Lobster Dome Recipe - Cooking Index
1/4 lb | 113g / 4oz | New potatoes - quartered and |
1/4 lb | 113g / 4oz | Haricot vert (green beans) - blanched |
1/4 cup | 15g / 0.5oz | Italian plum tomatoes - peel seed and chop |
Salt and pepper | ||
Lobster meat from 1 pound - live lobster tails s | ||
3/4 cup | 177ml | Lobster American sauce |
1/2 cup | 31g / 1.1oz | Onion marmalade |
1 tablespoon | 15ml | Chives - chopped plus garnish |
2 tablespoons | 30ml | Assorted fresh herbs - chopped |
Drizzle of truffle oil | ||
1 | Frozen puff pastry | |
1 | Egg - slightly beaten with | |
- 1 teaspoon water | ||
Essence |
Preheat oven to 425F
Season potatoes, green beans and tomatoes with salt and pepper. Invert bowl over the pastry and cut around for the top of the dome.
In a bowl, layer potatoes, green beans, tomatoes and lobster meat. Pour the American sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl.
Brush the pastry with the egg wash. Bake in the oven for 10-15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence.
Source:
Essence of Emeril, #2329, TVFN
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.