Cooking Index - Cooking Recipes & IdeasLobster Dome Recipe - Cooking Index

Lobster Dome

Type: Shellfish
Serves: 1 people

Recipe Ingredients

1/4 lb 113g / 4ozNew potatoes - quartered and
1/4 lb 113g / 4ozHaricot vert (green beans) - blanched
1/4 cup 15g / 0.5ozItalian plum tomatoes - peel seed and chop
  Salt and pepper
  Lobster meat from 1 pound - live lobster tails s
3/4 cup 177mlLobster American sauce
1/2 cup 31g / 1.1ozOnion marmalade
1 tablespoon 15mlChives - chopped plus garnish
2 tablespoons 30mlAssorted fresh herbs - chopped
  Drizzle of truffle oil
1   Frozen puff pastry
1   Egg - slightly beaten with
  - 1 teaspoon water
  Essence

Recipe Instructions

Preheat oven to 425F

Season potatoes, green beans and tomatoes with salt and pepper. Invert bowl over the pastry and cut around for the top of the dome.

In a bowl, layer potatoes, green beans, tomatoes and lobster meat. Pour the American sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl.

Brush the pastry with the egg wash. Bake in the oven for 10-15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence.

Source:
Essence of Emeril, #2329, TVFN

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