Lobster Dome

Recipe Ingredients

1/4 lb	113g / 4oz	New potatoes - quartered and
1/4 lb	113g / 4oz	Haricot vert (green beans) - blanched
1/4 cup	15g / 0.5oz	Italian plum tomatoes - peel seed and chop
		Salt and pepper
		Lobster meat from 1 pound - live lobster tails s
3/4 cup	177ml	Lobster American sauce
1/2 cup	31g / 1.1oz	Onion marmalade
1 tablespoon	15ml	Chives - chopped plus garnish
2 tablespoons	30ml	Assorted fresh herbs - chopped
		Drizzle of truffle oil
1		Frozen puff pastry
1		Egg - slightly beaten with
		- 1 teaspoon water
		Essence

Recipe Instructions

Preheat oven to 425F

Season potatoes, green beans and tomatoes with salt and pepper. Invert bowl over the pastry and cut around for the top of the dome.

In a bowl, layer potatoes, green beans, tomatoes and lobster meat. Pour the American sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl.

Brush the pastry with the egg wash. Bake in the oven for 10-15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence.

Source:
Essence of Emeril, #2329, TVFN

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