Linguini With White Clam Sauce

Recipe Ingredients

13 oz	369g	Clams - canned, chopped
1/4 cup	59ml	Olive oil
4		Garlic - minced
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
		Salt and pepper

Recipe Instructions

* with juice from one can.

Heat olive oil in skillet.

Add garlic. Add parsley, clams, juice and salt and pepper.

Heat 2 minutes and serve with linguini noodles.

Source:
Michael Lomonaco

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