Linguini With Honey-Sauced Prawns

Recipe Ingredients

1 lb	454g / 16oz	Prawns - peeled and deveined
1/2 cup	55g / 1.9oz	Julienne carrots
1/2 cup	55g / 1.9oz	Sliced celery
1/2 cup	31g / 1.1oz	Green onions - diagonally sliced
3		Garlic - minced
2 tablespoons	30ml	Olive oil
1/2 cup	118ml	Water
1/4 cup	59ml	Honey
4 teaspoons	20ml	Cornstarch
1/4 teaspoon	1.3ml	Red pepper flakes - crushed
1/4 teaspoon	1.3ml	Dried rosemary leaves - crushed
1 lb	454g / 16oz	Linguini - cooked
		And kept warm

Recipe Instructions

Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.

Combine remaining ingredients except pasta in a small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.

Serve over pasta.

Source:
Honey Commission Entrees

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