Lime-Ginger Vinaigrette Recipe - Cooking Index
Lime-Ginger Vinaigrette Recipe - Cooking Index
| 3 tablespoons | 45ml | Juice from one lime |
| 1 1/2 teaspoons | 7.5ml | Minced or grated ginger |
| 1 teaspoon | 5ml | Dried coriander seeds crushed |
| 1/4 teaspoon | 1.3ml | Crushed red pepper flakes |
| 1 tablespoon | 15ml | Vietnamese fish sauce (nuoc mam) |
| 1 tablespoon | 15ml | Chopped fresh basil |
| 1 tablespoon | 15ml | Chopped fresh cilantro |
| 1/3 cup | 78ml | Canola oil |
| Salt and ground black pepper |
Mix first 3 ingredients in small bowl; let stand for 15 minutes.
Whisk in next 4 ingredients, then the oil.
Season to taste with sale and pepper.
Let stand for 1 hour before serving.
Use for a fish marinade or a salad dressing.
Source:
COOKING MONDAY TO FRIDAY SHOW
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