Lemon-Pepper Tuna

Recipe Ingredients

4		Tuna steaks - 3/4 inch thick
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Coarsely ground black pepper
1 tablespoon	15ml	Oil
1/2 cup	118ml	Chicken broth
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Country-style Dijon mustard
1 tablespoon	15ml	Finely chopped fresh chives

Recipe Instructions

Sprinkle both sides of tuna with salt and pepper.

Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until browned on both sides and just slightly pink in center, about 8 minutes. Transfer tuna to platter.

To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve immediately.

Source:
Unknown Cooking Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.