Lemon-Coated Fillets

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
2 teaspoons	10ml	Lemon juice
16 oz	454g	Fish fillets - thawed
		Salt - to taste
		Pepper - to taste
3/4 cup	109g / 3.8oz	Breadcrumbs - seasoned dry
		Paprika
		Lemon slices - opt.
		Parsley sprigs - fresh, opt.

Recipe Instructions

Place butter in a 1-cup glass measure. Microwave at HIGH for 30 seconds or until butter is melted. Stir in lemon juice.

Sprinkle fillets with salt and pepper; brush both sides of each with butter mixture. Gently dredge fillets in breadcrumbs, and sprinkle with paprika. Arrange fillets in a 12 x 8 x 2" baking dish with thicker portions to outside (thinner portions may overlap if necessary). Cover with waxed paper.

Microwave at High for 3 to 5 minutes or until fish flakes easily when tested with a fork, giving dish one half-turn during cooking. Garnish with lemon slices and parsley, if desired.

Source:
Southern Living Magazine, March 1980.

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