Lemon Tartar Sauce

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Dill pickle - finely chopped
2 tablespoons	30ml	Green onion - finely chopped
1 tablespoon	15ml	Lemon peel - freshly grated
2 teaspoons	10ml	Lemon juice - freshly squeezed

Recipe Instructions

In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about 3/4 cup.

For: Omaha Steaks Swordfish and Salmon Steaks

Source:
Omaha Steaks Good Life Guide and Cookbook, v. 24

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