Lemon Shrimp Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Shrimp - cooked
1 cup	160g / 5.6oz	Rice - cooked
1 cup	146g / 5.1oz	Sharp cheese - grated
1		Mushroom soup
1/2 cup	73g / 2.6oz	Green pepper - chopped
1/2 cup	31g / 1.1oz	Green onion - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	99g / 3.5oz	Butter
		Lemons

Recipe Instructions

Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture.

Put in flat casserole and completely cover top with sliced lemons.

Bake at 375F, covered, for about 20 minutes.

Source:
Cooking Light, May/June 1992, page 110

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