Lemon Baked Fish

Recipe Ingredients

1 lb	454g / 16oz	Flounder or haddock fillets - - fresh or frozen
1 tablespoon	15ml	Butter or margarine
4 teaspoons	20ml	Lemon juice
1 teaspoon	5ml	Lemon rind - grated
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Rosemary

Recipe Instructions

Thaw frozen fish. Preheat oven to 350F (moderate).

Divide frozen fish into 6 servings. Place in single layer in a baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish.

Bake for 25 minutes or until fish flakes easily when tested with a fork.

Source:
FOOD -- by U.S. Department of Agriculture

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