La Jolla Salad

Recipe Ingredients

		Mixed greens - (Boston, bibb red tip and romaine lettuce
2		Radicchio leaves - filled with
2 oz	56g	Lump crab meat
2 oz	56g	Shrimp - grilled (large)
1		Fresh papaya
1		Lime dill vinaigrette lime dill vinaigrette
1/4 cup	59ml	Dijon mustard
1/2 cup	118ml	Red wine vinegar
1/8 cup	29ml	White wine vinegar
1		Egg yolk
3/4 cup	177ml	Salad oil
1		Lime's juice
3 oz	85g	Honey
1/4 teaspoon	1.3ml	Tarragon leaves
1/4 teaspoon	1.3ml	Basil leaves - whole
1/4 teaspoon	1.3ml	Oregano leaves
1/2 teaspoon	2.5ml	Parsley leaves
5		Garlic - crushed
1/2 teaspoon	2.5ml	White pepper
1/2 teaspoon	2.5ml	Seasoned salt
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Fresh dill weed - chopped
1		-- small green food
		Coloring - (optional)

Recipe Instructions

On a large salad plate, arrange the greens and crab-filled radicchio leaves. Garnish with grilled and papaya slices. Pour vinaigrette over the salad or serve on the side.

TO MAKE THE LIME DILL VINAIGRETTE: In a bowl, mix the mustard and vinegars. Wisk in the egg yolk. Gradually add the oil, whisking constantly. Stir in the lime juice and honey. Wisk in the tarragon, basil, oregano, and parsley leaves, garlic, pepper, salts, and dill weed. Add a drop of green food color if desired.

Source:
Maggie Workman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.