Big Crunch Cole Slaw

Recipe Ingredients

1/4 cup	59ml	Cider vinegar
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Ground red pepper
1 tablespoon	15ml	Olive oil
4 cups	948ml	Shredded cabbage (red and green)
1 cup	110g / 3.9oz	Shredded carrots
1/2 cup	55g / 1.9oz	Thinly-sliced celery
1/2 cup	31g / 1.1oz	Thinly-sliced green onion
1/2 cup	118ml	Thinly-sliced red bell peppers
1/2 cup	118ml	Thinly-sliced green bell peppers
1/4 cup	40g / 1.4oz	Raisins
2 tablespoons	30ml	Minced fresh parsley
1 tablespoon	15ml	Minced fresh ginger

Recipe Instructions

In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.

In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger. Add dressing and gently toss. Let stand 1 hour to marinate vegetables and blend flavors.

This recipe yields 8 servings (3/4 cup each).

Nutritional Information Per Serving: Calories: 63; Fat: 1.7 grams (24% of calories); Cholesterol: 0 milligrams; Sodium: 21 milligrams; Fiber (grams) 1.8.

Source:
Prevention's Recipe Archive at http://www.prevention.com/cooking

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