L. J's Curried Clam Soup

Recipe Ingredients

1		Creamy clam soup mix
1 1/2 cups	355ml	Water
1 1/2 cups	355ml	Milk - (full cream)
1/4 cup	15g / 0.5oz	Flour
1/4 cup	49g / 1.7oz	Butter
1 tablespoon	15ml	Curry powder
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Garlic powder
1		Baby clams

Recipe Instructions

Follow the directions on the package as to making the ordinary soup with the water and milk. The package I used was "Creamy Clam" soup mix by Mayacamas Fine Foods Inc. CA. USA.

Make a roux with the flour and butter in a separate pot. Bring the soup mix to the boil and add the curry powder, garlic powder and cumin. Add the can of baby clams, stir until heated again then pour into the roux pot stirring constantly until the soup thickens.

Simmer for 10 minutes and serve.

Source:
Maggie Workman

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