Kokt Orrett (Boiled Trout)

Recipe Ingredients

4		Trout
1 cup	237ml	Cider vinegar
		Water
1 tablespoon	15ml	Salt
1/2 cup	99g / 3.5oz	Butter - softened
1/2 cup	73g / 2.6oz	Chopped parsley
		Lemon wedges

Recipe Instructions

Wash trout. Put trout in a shallow pan and add vinegar and enough water just to cover the fish. Add salt and place on stove over medium-high heat.

When water just begins to boil, remove from heat and let stand, covered, for 10 -15 minutes. Drain and carefully lift fish to a platter.

Cream butter until light and fluffy and blend in parsley. Serve parsley butter with the fish and garnish platter with lemon wedges.

Source:
Maggie Workman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.