Joanne Woodward's Lobster Tails In Patty Shells

Recipe Ingredients

6		Frozen lobster tails or
2 cups	474ml	Lobster - cooked
2		Salt water - boiling
		White Sauce
4 tablespoons	60ml	Butter
4 tablespoons	60ml	Flour
1 cup	237ml	Milk
1 cup	237ml	Cream
1 teaspoon	5ml	Salt
1/2 cup	73g / 2.6oz	Ripe olives - chopped
2		Pepper
1 tablespoon	15ml	Red pimento - diced
1/2 cup	118ml	Sliced mushrooms - canned
1/2 cup	118ml	Sauterne
1/8 teaspoon	0.6ml	Parsley
6		Patty shells

Recipe Instructions

Cook lobster tails according to package directions and remove meat from shells.

Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste.

Add remaining milk and cream and salt, then cook over low heat until thickened.

Add olives, pepper, pimento, mushrooms and Sauterne. Add flaked lobster. Heat and serve in patty shells, topped with chopped parsley.

Source:
Bernard Clayton, Jr.

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