Jamaican Shrimp With Mango Relish

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
3 tablespoons	45ml	White wine vinegar
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Fresh thyme leaves
1/4 teaspoon	1.3ml	Ground allspice
1/4 teaspoon	1.3ml	Hot-pepper sauce
16		Medium-size cooked shrimp - peeled and deveined
2		Bays English muffins - split and lightly toasted
		Mango relish - (recipe follows)
		Cilantro leaves
		Mango Relish:
1/2 cup	73g / 2.6oz	Mango fresh - peeled, diced
1		Fresh jalapeno pepper - seeded, minced
1		Green onion - minced
1 tablespoon	15ml	Roasted red pepper - minced
1 tablespoon	15ml	Reserved marinade from above

Recipe Instructions

In small bowl, combine relish ingredients.

In covered jar, combine first seven ingredients, shake to mix. Reserve 1 tablespoon for Mango Relish. Place shrimp in shallow glass dish; pour remaining marinade over shrimp.

Cover and marinate 30 minutes at room temperature. Drain shrimp. Cut the muffin halves into quarters. Spoon Mango Relish on each muffin piece, top with 1 shrimp. Garnish with cilantro leaf. Makes 16 hors d'oeuvres

Notes: Fresh shrimp and a spicy relish of mangos and peppers create colorful, tantalizing hors d'Oeuvres.

Source:
Taste of Home, June/July, 1997

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