Italian-Style Walleye

Recipe Ingredients

6		Walleye fillets - (about 1 1/2 pounds)
15 oz	426g	Tomato sauce
2 tablespoons	30ml	Fresh parsley - chopped
1 teaspoon	5ml	Italian seasoning
1/2 teaspoon	2.5ml	Dried basil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
4 oz	113g	Mozzarella cheese - shredded

Recipe Instructions

Place walleye in a greased shallow 3-quart or 13 x 9 x 2 baking dish.

Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish.

Bake, uncovered, at 350F for 15 minutes.

Sprinkle with mozzarella cheese.

Bake 5-10 minutes longer or until fish flakes easily with a fork.

NOTES : "Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen, from Columbus, Nebraska." When I want a quick fish dinner, this is the recipe I turn to,' she relates."

Source:
Taste of Home, June/July, 1997

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