Italian Seasoned Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Large raw - unpeeled shrimp
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Rosemary
1/2 teaspoon	2.5ml	Oregano
2		Bay leaves - crumbled
1/2		Lemon - squeezed
3		Garlic - sliced
1 teaspoon	5ml	Accent
2 teaspoons	10ml	Bell peppers - quartered (large)
		Salt to taste
		Lots of black pepper
2		Melted butter
1		Tabasco sauce
2 tablespoons	30ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Basil
1/8 teaspoon	0.6ml	Crushed red pepper - (or more)
1/4 cup	59ml	Dry white wine
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Onions - quartered (large)
2		Celery - cut into chunks

Recipe Instructions

Melt butter in saucepan and remove from heat.

Combine all ingredients, except shrimp and black pepper. Pour sauce mixture into shallow baking pan.

Place shrimp over sauce and cover with black pepper. Mix well and refrigerate for several hours or overnight.

Stir occasionally to allow shrimp to be well coated with marinade.

Preheat over to 425F and cook shrimp uncovered for about 25 minutes or until shells are loosened around shrimp.

Stir twice while cooking, remove from oven and serve with hot French bread and cold beer.

Source:
Cooking Light, Sept 1994, page 94

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.