Italian Oven-Baked Perch

Recipe Ingredients

		From 's
2 cups	125g / 4.4oz	Flour
1/4 cup	27g / 1oz	Seafood seasoning mix
		(recipe follows)
2		Eggs [beaten] (medium)
1 cup	237ml	Milk
2 lbs	908g / 32oz	Perch fillets
3 cups	438g / 15oz	Italian bread crumbs
1/4 cup	49g / 1.7oz	Butter
1		Combine flour and seasoning

Recipe Instructions

Combine egg and milk in another shallow dish... Coat the fillets with the flour, dip in the egg mix, then in the bread crumbs.

Brush butter on a large baking sheet, and place the coated fillets on it... Bake in a 350 oven for 15 minutes or until the fillets are golden brown.

Garnish with lemon wedges and parsley.

Originally from Chef Bob Smith in Akron Oh. in "BILL SAIFF'S ROD and REEL RECIPES FOR HOOKIN' AND COOKIN' cookbook

Source:
Cooking Light, Sept 1994, page 94

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