Indonesian Grilled Shrimp

Recipe Ingredients

		Dipping Sauce
1/2 cup	99g / 3.5oz	Peanut butter
1/2 cup	118ml	Water
1 tablespoon	15ml	Brown sugar - packed
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Red pepper sauce
1 teaspoon	5ml	Garlic clove - crushed (small)
		Shrimp
1 1/2 lbs	681g / 24oz	Shrimp - peeled
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Water
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Brown sugar - packed
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Red pepper sauce
2		Garlic cloves - crushed

Recipe Instructions

Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein.

Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade.

Thread shrimp on 6, 15" metal skewers, leaving space between each.

Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.

Source:
Jessica A. Walton

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