Impossible Tuna and Cheddar Pie

Recipe Ingredients

2 cups	125g / 4.4oz	Onions - chopped
1/4 cup	49g / 1.7oz	Butter
2		Tuna - 6/2 oz -drained
2 cups	474ml	Cheddar - shredded
3		Eggs
1 1/4 cups	296ml	Milk
1 cup	237ml	Bisquick
1/4 teaspoon	1.3ml	- salt
1/8 teaspoon	0.6ml	- pepper
2		Tomatoes - thinly sliced

Recipe Instructions

Preheat oven to 400F Grease pie plate 10x1 1/2".

Cook onions and butter in 10" skillet over low heat, stirring occasionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate.

Beat eggs, milk, Bisquick, salt and pepper until smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate.

Bake until knife inserted in center comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Cool 5 minutes.

Source:
"The Best of Bisquick"

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