Impossible Crawfish Pie

Recipe Ingredients

1/4 cup	15g / 0.5oz	Green onion - chopped
1		Garlic - minced
1/4 cup	27g / 1oz	Celery - chopped
1 lb	454g / 16oz	Crawfish tails
		Salt and pepper
4		Eggs
2 cups	474ml	Milk
1 cup	237ml	Bisquick
1 cup	146g / 5.1oz	Swiss cheese - shredded

Recipe Instructions

In a small skillet saute onion, garlic and celery until clear. Add crawfish, salt and pepper.

Simmer for 5 minutes. Grease pie plate. Add crawfish mixture.

Beat eggs and milk for 1 minute. Add Bisquick, beat well.

Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate.

Bake at 350F for 30 to 40 minutes. Cool for 5 minutes. Serve warm.

Source:
Jessica A. Walton

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.