Hot'n Spicy Grilled Shrimp

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	Chili sauce
1/2 cup	118ml	Catsup
1/3 cup	78ml	Frsh sqzed lemon juice
1/4 cup	59ml	Worcestershire sauce
2 tablespoons	30ml	Gravy mstr or ktchn bouquet
1 teaspoon	5ml	Soy sauce
1 teaspoon	5ml	Tabasco sauce
2 tablespoons	30ml	Minced garlic
1 tablespoon	15ml	Dark brown sugar - packed
1		Lemon cut in wedges
2 lbs	908g / 32oz	Lge shrimp - (20 - 25 count)
		Shelled and deveined
		Bamboo skewers - soaked 30
		Minutes in water to cover

Recipe Instructions

Combine all ingredients except shrimp in a bowl and mix well.

Put shrimp in a zip-lock plastic bag and pour marinade over.

Close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain.

Thread on skewers with lemon wedges.

Broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done.

Do not overcook!

Serve immediately with any remaining marinade.

Makes 6 to 8 servings.

Source:
GRILLIN' AND CHILEN' SHOW #GR3636

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