Hot Spiced Crab Soup

Recipe Ingredients

1/8 lb	56g / 2oz	Butter
1 lb	454g / 16oz	Onion - chopped (large)
20		Garlic - crushed
1/2 teaspoon	2.5ml	Tabasco or other pep sauce
1/8 teaspoon	0.6ml	Cayenne pepper
1/4 cup	36g / 1.3oz	Chopped parsley
1		Bay leaf
1		*dry* white
		Drinking wine - (26.5 oz.
		Bottle)
1		Chicken broth - (14 oz)
2		Cooked Dungeness crabs (large)
		(about 2 lbs. Each)
		Cleaned and cracked
		Lemon wedges

Recipe Instructions

In a large kettle (at least 8 qt.) heat butter until bubbly; stir in onion and garlic and cook over medium heat until onion is soft.

Stir in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine; heat to simmering. Add crab, cover, and simmer about 10 minutes or until crab is heated through.

Eating this soup is a wonderful and messy affair. Serve with hot Parmesan garlic bread, a salad and another bottle of the wine used.

Source:
GRILLIN' AND CHILEN' SHOW #GR3636

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