Hot Scallop and Spinach Salad

Recipe Ingredients

6 oz	170g	Fresh spinach leaves - washed and stemmed
4 oz	113g	Blue cheese - gorgonzola, or feta cheese, crumbled
1 lb	454g / 16oz	Scallops
2 teaspoons	10ml	Olive oil
1/2 cup	118ml	Low calorie or regular Italian dressing
1/2 cup	73g / 2.6oz	Peanuts - coarsely chopped

Recipe Instructions

Divide spinach leaves among 4 plates. Sprinkle crumbled cheese over.

Rinse scallops and pat dry; cut large sea scallops in half horizontally. Heat olive oil in large frying pan over high heat.

When hot, add half the scallops and cook, stirring often, until opaque through the center (cut to test), 1-2 minutes. Lift scallops from pan and set aside.

Repeat with remaining scallops, adding more oil if needed.

Bring dressing to a simmer over medium heat. Arrange scallops on spinach, drizzle with hot dressing and sprinkle with nuts.

Source:
Meijer

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