Hot Crab Dip - 4

Recipe Ingredients

8 oz	227g	Cream cheese
1		Crabmeat
1 tablespoon	15ml	Milk
2 tablespoons	30ml	Onions chopped
1/2 teaspoon	2.5ml	Horseradish
1/4 teaspoon	1.3ml	Salt
		Pepper

Recipe Instructions

Mix all of the ingredients (not in a blender or food processor).

Put in a baking dish and top with either sliced almonds or paprika.

Bake in a 375F oven for 15 minutes.

Serve with chips.

Source:
KOREAN COOKING -- FISH, CLAM AND OYSTER DISHES

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