Hot Crab Dip - 2 Recipe - Cooking Index
Hot Crab Dip - 2 Recipe - Cooking Index
| 3 oz | 85g | Cream cheese |
| 1/2 cup | 118ml | Miracle whip |
| 6 oz | 170g | Drained crabmeat |
| 1/4 cup | 15g / 0.5oz | Minced onion |
| 1 tablespoon | 15ml | Lemon juice |
| 1/8 teaspoon | 0.6ml | Tabasco sauce |
Beat cream cheese until smooth. Stir in remaining ingredients.
Spoon into a small ovenproof dish.
Bake at 350F for 30 minutes or until bubbly.
Makes 1 cup.
Source:
KOREAN COOKING -- FISH, CLAM AND OYSTER DISHES
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