Hot Crab Dip - 1

Recipe Ingredients

1 lb	454g / 16oz	Crabmeat
8 oz	227g	Cream cheese - softened
1 oz	28g	Onion - finely diced (medium)
2 teaspoons	10ml	Horseradish
1 tablespoon	15ml	Milk
2 tablespoons	30ml	Worcestershire sauce - (opt.)
		Salt and pepper
		Almonds - sliced

Recipe Instructions

Mix all ingredients except Almonds with fork.

Place in uncovered casserole dish and bake at 350F until bubbly, 20 to 30 minutes.

Sliced Almonds may be sprinkled on top before baking. Serve with crackers.

Source:
KOREAN COOKING -- FISH, CLAM AND OYSTER DISHES

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