Hot Buttered Mussels (Irish)

Recipe Ingredients

2		Mussels
4 oz	113g	Butter
		Salt and pepper
2 tablespoons	30ml	Chopped chives

Recipe Instructions

Wash mussels thoroughly under running water. Remove "beards" and discard any open shells. Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.

Season with salt or pepper. Place in a serving dish and pour cooking juices over. Dot with knobs of butter and sprinkle with chopped chives.

Serve with fresh brown bread and butter.

Source:
KOREAN COOKING -- FISH, CLAM AND OYSTER DISHES

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