Hot and Sour Seafood Soup2

Recipe Ingredients

1/2 lb	227g / 8oz	Small fresh shrimp shelled - (shells reserved) an
2		Chicken stock
2		Green serrano chilies - seeded and chopped
1 teaspoon	5ml	Salt
		Zest of one lime
4		Kaffir lime leaves
3		Lemon grass stalks, cut -into 1-inch
		Pieces
1/2 lb	227g / 8oz	Scallops
2 tablespoons	30ml	Fish sauce
		Juice of 3 limes
3 tablespoons	45ml	Fresh -cilantro, chopped
1		Red serrano chili, seeded -and slivered
6		Shiitake mushrooms, sliced
2		Green onions, sliced -julienne

Recipe Instructions

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.

Bring to a boil, reduce heat, cover and simmer for 20 to 20 minutes. Strain.

Return liquid to pot and place over medium-high heat and bring to a boil.

Add shrimp and scallops and cook for 1 minute.

Stir in fish sauce and juice of limes. Add chopped cilantro, slivered red chili and shiitake slices, and green onions.

Stir and pour into a tureen or ladle into individual bowls.

Source:
KOREAN COOKING -- FISH, CLAM AND OYSTER DISHES

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