Honey-Mustard Broiled Rockfish

Recipe Ingredients

1 tablespoon	15ml	Light mayonnaise
1 tablespoon	15ml	Lime juice
2 teaspoons	10ml	Honey
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Dried dill
1 1/3 lbs	605g / 21oz	Rockfish fillets
1/8 teaspoon	0.6ml	Salt
		Freshly ground black pepper - to taste
1/3 cup	48g / 1.7oz	Panko bread crumbs - see note
2 teaspoons	10ml	Margarine

Recipe Instructions

Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan.

Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine.

Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140F on an instant read thermometer). The fish can be served with lime wedges.

Note: Panko bread crumbs can be found in the Asian food section of major supermarkets.

By Larry Brown of the Seattle Times writing in the San Jose Mercury News. 6/9/93.

Source:
Rums of Puerto Rico

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