Honey Walnut Prawns

Recipe Ingredients

1/2 lb	227g / 8oz	Small prawns - shelled
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Vinegar
1/2 teaspoon	2.5ml	White pepper
1 oz	28g	Cooking wine
1		Egg
3 oz	85g	Corn starch
6 cups	1422ml	Oil for deep frying
1 oz	28g	Condensed milk
3 oz	85g	Low fat mayonnaise
1/2 lb	227g / 8oz	Honey walnuts - homemade or canned
1/2 oz	14g	Sesame seeds

Recipe Instructions

Clean and devein prawns. Use a dry towel to absorb all the water from the prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine and egg. Add prawns and marinate for about 10 to 15 minutes.

Remove prawns to a clean bowl and batter them with cornstarch. Heat oil in a wok and deep fry the prawns until light brown.

Remove prawns to a clean bowl and toss with condensed milk and mayonnaise mix.

Place prawns on a platter and top with sesame seeds. Surround the prawns with honey walnuts and garnish with a fresh flower, orange slice and parsley.

Serves 4 as part of a full-course meal.

Source:
Rums of Puerto Rico

Rating

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10 (1 votes)

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