Holiday Shrimp Newburg

Recipe Ingredients

2 tablespoons	30ml	Butter
1		Onion - chopped
2		Celery ribs - diced
1		Garlic clove - finely chopped
1/4 cup	15g / 0.5oz	All-purpose flour
1 cup	237ml	Dry white wine
1/4 cup	59ml	Sherry
1/4 teaspoon	1.3ml	Turmeric
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 1/2 lbs	681g / 24oz	Shrimp - cleaned
1 cup	237ml	35% real whipping cream
1/2 cup	118ml	Peas
		Steamed rice

Recipe Instructions

Ingredient notes: chicken stock may be used in place of dry white wine and in place of sherry. Shrimp may be fresh or defrosted. Cooked noodles may be used instead of rice.

1. Melt butter in a large saucepan or Dutch oven. Add onions, celery and garlic. Cook a few minutes or until tender. Sprinkle with flour and cook gently 3-4 minutes.

2. Whisk in wine or chicken stock, sherry, turmeric, salt and pepper. Bring to a boil. cook 5 minutes.

3. Add shrimps and cream. Heat thoroughly and then simmer 5 minutes. Add peas and cook 3-5 minutes longer. Taste and adjust seasoning if necessary.

4. Serve over rice or noodles.

Source:
Cooking Light, Jan/Feb 1995, page 71

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