Hoisin-Sesame Sauce

Recipe Ingredients

3 tablespoons	45ml	Sesame oil
1/4 teaspoon	1.3ml	Crushed red pepper flakes
1 tablespoon	15ml	Minced ginger
1		Garlic - minced
1/4 cup	59ml	Hoisin sauce
2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Fresh orange juice
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Chinese 5 spice powder

Recipe Instructions

Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes.

Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.

Source:
Cooking Light, Jan/Feb 1995, page 71

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