Herring Pot

Recipe Ingredients

8		Herring filets
2		Apples
2		Onions
1/2 cup	118ml	Vinegar
1 teaspoon	5ml	Peppercorns
1 teaspoon	5ml	Juniper berries
1 teaspoon	5ml	Pimento kernels
1 teaspoon	5ml	Mustard seeds
2		Bay leaves
3 tablespoons	45ml	Sugar
1		Onion
3 1/2 oz	99g	Sweet cream
3 1/2 oz	99g	Sour cream

Recipe Instructions

1. Cut the herrings filets into bit-sized pieces.

2. Cut the 2 onions and the apples into fine sticks.

3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes.

4. Pour the liquid through a sieve and mix together with the creams.

5. Put the fish, apples and onions into a bowl and pour the cooled marinade over all. 6. Let stand, at least, one day in the fridge.

Translated by Brigitte Sealing

Source:
Cooking Light, Jan/Feb 1995, page 71

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