Herring Pot Recipe - Cooking Index
8 | Herring filets | |
2 | Apples | |
2 | Onions | |
1/2 cup | 118ml | Vinegar |
1 teaspoon | 5ml | Peppercorns |
1 teaspoon | 5ml | Juniper berries |
1 teaspoon | 5ml | Pimento kernels |
1 teaspoon | 5ml | Mustard seeds |
2 | Bay leaves | |
3 tablespoons | 45ml | Sugar |
1 | Onion | |
3 1/2 oz | 99g | Sweet cream |
3 1/2 oz | 99g | Sour cream |
1. Cut the herrings filets into bit-sized pieces.
2. Cut the 2 onions and the apples into fine sticks.
3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes.
4. Pour the liquid through a sieve and mix together with the creams.
5. Put the fish, apples and onions into a bowl and pour the cooled marinade over all. 6. Let stand, at least, one day in the fridge.
Translated by Brigitte Sealing
Source:
Cooking Light, Jan/Feb 1995, page 71
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