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Herring Pot

Serves: 4 people

Recipe Ingredients

8   Herring filets
2   Apples
2   Onions
1/2 cup 118mlVinegar
1 teaspoon 5mlPeppercorns
1 teaspoon 5mlJuniper berries
1 teaspoon 5mlPimento kernels
1 teaspoon 5mlMustard seeds
2   Bay leaves
3 tablespoons 45mlSugar
1   Onion
3 1/2 oz 99gSweet cream
3 1/2 oz 99gSour cream

Recipe Instructions

1. Cut the herrings filets into bit-sized pieces.

2. Cut the 2 onions and the apples into fine sticks.

3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes.

4. Pour the liquid through a sieve and mix together with the creams.

5. Put the fish, apples and onions into a bowl and pour the cooled marinade over all. 6. Let stand, at least, one day in the fridge.

Translated by Brigitte Sealing

Cooking Light, Jan/Feb 1995, page 71


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