Herbs, Lemon, And Shrimp Sauce

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
6 cups	876g / 30oz	Garlic cloves - chopped (large)
2 teaspoons	10ml	Dried basil
1 lb	454g / 16oz	Medium shrimp - shelled
2		Green onions - chopped
		Lots of ground black pepper
1/4 cup	36g / 1.3oz	Grated parmesan cheese
		Grated zest of 1 lrg lemon
1/2 teaspoon	2.5ml	Hot red pepper flakes
2 teaspoons	10ml	Dried oregano
1/2 cup	73g / 2.6oz	Finely chopped parsley
		Salt
1/4 cup	59ml	Fresh lemon juice

Recipe Instructions

Melt butter in a large, heavy skillet. Add lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 minutes.

Add shrimp and saute until opaque, about 4 minutes. Add parsley, green onions, salt, and pepper, and cook 1 minutes.

Stir in lemon juice and cook another minutes, then toss with hot pasta and parmesan cheese, and serve at once. Serve with or without extra grated cheese.

RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.

Source:
Cooking Light, Jan/Feb 1995, page 71

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