Herbed-And-Sweetened Shrimp

Recipe Ingredients

1/3 cup	78ml	Water
2 tablespoons	30ml	Dark brown sugar
2 tablespoons	30ml	Minced peeled gingerroot
1 tablespoon	15ml	Fish sauce
1/2 teaspoon	2.5ml	Cracked pepper
2		Garlic - minced
1 lb	454g / 16oz	Large shrimp - peeled and deveined
3 tablespoons	45ml	Thinly sliced fresh basil
1/2 teaspoon	2.5ml	Fresh lime juice
3 cups	711ml	Hot cooked jasmine or
		Other long-grain white rice

Recipe Instructions

Combine first 6 ingredients in a large nonstick skillet; stir well.

Place over high heat, and cook 5 minutes or until mixture is slightly thickened.

Add shrimp; cook 3 minutes or until shrimp is done, stirring constantly.

Remove from heat; stir in basil and lime juice.

Source:
Cooking Light, Jan/Feb 1995, page 71

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