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Herbed Salmon In Foil

Type: Fish
Serves: 4 people

Recipe Ingredients

4   Salmon fillets - (4 oz.)
2 tablespoons 30mlChopped shallots divided
8 sections  Fresh dill or basil
2 teaspoons 10mlLime juice divided
8   Fresh sorrel leaves
1/4 teaspoon 1.3mlPepper divided

Recipe Instructions

Rinse salmon, pat dry. Cut 4 (18 x12 inch) pieces of heavy duty aluminum foil. Light coat dull side of each foil square with cooking spray.

Center a dill sprig and a sorrel leaf on lower half of foil. Top with salmon. Place another dill sprig and sorrel leaf on top of the fillet. Sprinkle with 1 1/2 tsp chopped shallots, 1/2 tsp lime juice and a pinch of pepper. Repeat procedure with remaining fillets.

Fold upper half of foil over fillets, meeting bottom edges of foil. Seal edges together making a 1/2 in. Fold. Fold again. Allow space for heat circulation and expansion. Repeat to seal each side.

Place foil packets on a baking sheet then bake at 400F for 7 to 10 minutes cut an "x" in top of each packet and fold foil back.

Spoon salmon and herbs onto warm plates.

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