Herbed Horseradish Sauce For Fish

Recipe Ingredients

1 cup	237ml	Dannon plain low-fat or - nonfat yogurt
1/4 cup	4g / 0.1oz	Snipped fresh dill/cilantro
1 tablespoon	15ml	Grated horseradish
2 teaspoons	10ml	Lemon or lime juice
1/4 teaspoon	1.3ml	Dijon mustard
1		White pepper

Recipe Instructions

In medium bowl, combine ingredients. Mix well. Cover and refrigerate. Serve with grilled or poached fish.

Yield: enough for 1 pound of fish.

Source:
Cooking Light 1994, p. 83

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.