Herbed Grilled Catfish

Recipe Ingredients

1 1/3 teaspoons	6.7ml	Paprika
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Dried oregano
1/8 teaspoon	0.6ml	Ground red pepper
1 lb	454g / 16oz	Catfish fillets
		Vegetable cooking spray
		Oregano
		Thyme

Recipe Instructions

Combine first 7 ingredients. Sprinkle mixture evenly on both sides of fillets.

Place fillets in a grilling basket coated with cooking spray.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400F).

Place basket on rack; grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork.

Transfer to a serving platter. If desired, garnish with fresh oregano and thyme.

Source:
Cooking Light 1994, p. 83

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