Hearty Tuna Casserole

Recipe Ingredients

3 cups	711ml	Rotini pasta
13 oz	369g	Chunky tuna - drained
1/2 cup	55g / 1.9oz	Celery - chopped
2		Green onions - sliced
2/3 cup	157ml	Light sour cream
1/2 cup	118ml	Light mayonnaise
2 teaspoons	10ml	Dijon mustard
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Zucchini - thinly sliced (small)
1		Tomato - sliced
1 cup	237ml	Monterey Jack - shredded

Recipe Instructions

In large pot of boiling salted water, cook rotini for about 8 minutes or until tender but firm; drain and rinse.

In large bowl, flake tuna; add pasta, celery and green onions. Stir in sour cream, mayonnaise, mustard, thyme, salt and pepper; spoon half into greased 8-cup casserole.

Layer zucchini over top. Top with remaining tuna mixture. Arrange tomato slices over top; sprinkle with cheese.

Bake in 350F 180C oven for 30 minutes or until hot and bubbly.

Source:
Canadian Living magazine [Jul 95] Originator: Lise Lapointe, Coaticook, Quebec, Canada

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