Hawaiian Crab Cakes

Recipe Ingredients

2 tablespoons	30ml	Oil
1 1/2 cups	93g / 3.3oz	Onion - finely chopped
2		Garlic cloves - minced
3/4 cup	46g / 1.6oz	Tomatoes - chopped
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 lb	454g / 16oz	Crab meat
1/4 cup	23g / 0.8oz	Flaked coconut
1		Egg yolk - beaten
1/4 lb	113g / 4oz	Butter

Recipe Instructions

Heat oil in skillet. Saute onions and garlic 5 minutes.

Add the tomatoes, salt and pepper and cook over low heat 5 minutes.

Cool 10 minutes. Mix crab coconut, and egg yolk.

Shape into 12 patties for a meal or into smaller cakes or balls for appetizers.

Saute in butter until lightly browned on both sides.

Source:
Michelle M. Davis

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