Haring Salade (Marinated Herring Salad)

Recipe Ingredients

1 cup	237ml	Marinated herring - drained
		(jar approx 200g)
1 cup	146g / 5.1oz	Potatoes - diced, cooked
1 cup	146g / 5.1oz	Beets - diced, cooked
1/2 cup	73g / 2.6oz	Dill pickles - chopped
1/2 cup	31g / 1.1oz	Spanish onion - sliced (small)
8		Lettuce leaves
3		Eggs - hard cooked, quartered
2		Apples - chopped
		Cream Dressing
1 cup	237ml	Cream 35%
1 tablespoon	15ml	White vinegar
1 teaspoon	5ml	Prepared mustard
1/2 teaspoon	2.5ml	Dillweed
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

The Dutch love herring. You can add or delete ingredients freely in this salad.

In a large bowl, combine herring, potatoes, beets, apples, pickles and onion.

Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs.

Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper.

Makes about 1 cup.

From Canadian Living Nov/93

Source:
Cooking with Steam-Stephanie Lyness

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