Cooking Index - Cooking Recipes & IdeasHalibut With Ginger, Scallion And Toasted Sesame Seeds Recipe - Cooking Index

Halibut With Ginger, Scallion And Toasted Sesame Seeds

Type: Fish
Serves: 2 people

Recipe Ingredients

1 lb 454g / 16ozHalibut steaks - 1 1/4" to 1 1/2"
1   At thickest point.
1 1/2 tablespoons 22mlSoy sauce
1 1/2 tablespoons 22mlRice wine vinegar
1 1/2 teaspoons 7.5mlDark sesame oil
1   Scallion - thinly sliced
1/2 teaspoon 2.5mlGrated ginger root
1 teaspoon 5mlToasted sesame seeds

Recipe Instructions

Water level medium

Brush a little sesame oil over the bottom of the rice bowl, and place the halibut in a single layer in the bowl. Stir together the soy sauce, vinegar, sesame oil, scallion, and ginger and pour over the fish.

Cover the rice bowl with aluminum foil, place in the steaming basket, cover, and steam until halibut is cooked through but still translucent at the bone, 20-25 minutes.

Use a spatula to transfer the fish to individual plates and spoon the juices over the fish. Sprinkle with sesame seeds and serve,

Source-Cooking with Steam by Stephanie Lyness

Cooking with Steam-Stephanie Lyness


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