Halibut With Cilantro Pesto

Recipe Ingredients

		Cilantro pesto*
6		Halibut steaks - **
2 tablespoons	30ml	Margarine or butter - melted
2 tablespoons	30ml	Lemon juice

Recipe Instructions

* see the Sauce recipe collection

** Fish steaks should be cut about 1-inch thick and weigh about 5 oz each.

Prepare Cilantro Pesto and set aside.

Heat oven to 450F

Place the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches.

Mix margarine and lemon juice. Pour the mixture over the fish.

Bake, uncovered, until the fish flakes easily with a fork, about 20 to 25 minutes.

Serve with Cilantro Pesto.

Source:
Martin Golding

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