Halibut Piccata

Recipe Ingredients

1		Garlic clove - minced/pressed
2 1/2 tablespoons	37ml	Olive oil
1/2 cup	118ml	Dry white wine
3 tablespoons	45ml	Lemon juice
2 tablespoons	30ml	Drained canned capers
1 1/2 lbs	681g / 24oz	Pacific halibut fillets
		Pepper
1/2 cup	73g / 2.6oz	Parmesan cheese - finely shred

Recipe Instructions

1. In a 6-8" frying pan over medium-high heat, stir garlic in 1/2 tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, add capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3-4 minutes; keep sauce warm.

2. Rinse fish, pat dry, and cut into 6 equal portions. Rub fish with remaining oil, sprinkle with pepper, and arrange in a single layer in a 12x17" broiler pan (without rack).

3. Broil about 3" from heat for 3 minutes. Turn fish over; sprinkle with cheese, and broil until opaque but still moist-looking in center of thickest part (cut to test), about 3 minutes longer. Transfer to a platter and pour sauce onto fish.

Source:
Martin Golding

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