Halibut Loaf

Recipe Ingredients

2 cups	474ml	Cooked - flaked halibut
1		Chicken bouillon cube
3/4 cup	177ml	Boiling water
1 1/2 cups	219g / 7.7oz	Soft bread crumbs
1/2 cup	55g / 1.9oz	Chopped celery
1 tablespoon	15ml	Chopped parsley
1/2 cup	118ml	Light cream
1 teaspoon	5ml	Grated onion
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 teaspoons	10ml	Lemon juice
2		Eggs - beaten

Recipe Instructions

Dissolve bouillon cube in boiling water. Combine all ingredients.

Place in a well greased 9 1/2- by 2 3/4-inch loaf pan. Bake at 350F for 1 hour or until loaf is firm in the center.

Source:
"ALASKAN HALIBUT RECIPES" by Cecelia Nibeck, 1989 AK Enterprises, Anchorage, AK

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