Halibut And Cucumber Sauce2

Recipe Ingredients

1/2 cup	118ml	Cucumber - shredded
1/2 cup	118ml	Sour cream
1/4 cup	59ml	Miracle whip
1 tablespoon	15ml	Chives - snipped
2 teaspoons	10ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 lbs	908g / 32oz	Halibut - fresh
1/4 cup	49g / 1.7oz	Butter
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Paprika

Recipe Instructions

Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper. Mix well and chill until serving time.

Place the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t pepper.

Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally.

Turn and baste with the remaining butter mixture.

Grill the halibut until it flakes easily with a fork, 5-8 minutes more. Sprinkle halibut with paprika and serve with chilled cucumber sauce.

Source:
LHJ

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