Grilled Tuna With Spiced Butter

Recipe Ingredients

4		Tuna steaks - or fillets*
1 cup	198g / 7oz	Unsalted butter
2 tablespoons	30ml	Minced cilantro
1 teaspoon	5ml	Jalapeno or serrano chili peppers, finely minced
2 teaspoons	10ml	Garlic - finely minced
1 teaspoon	5ml	Ginger - finely minced or
		Powder

Recipe Instructions

* about 6-8 ounces each

Place softened butter in mixing bowl and beat until fluffy. Blend in the cilantro, chili, garlic, and ginger. Spoon dollops of butter mixture onto waxed paper and refrigerate ahead of time for readied individual servings. Refrigerate.

Place fish on rack 3 inches from mesquite coals. Grill fish about 4 to 5 minutes on each side. Place dollops of spiced butter on the finished fillet, or warm the spiced butter and spoon over the cooked steaks.

Source:
Mesquite Cookery by John 'Boog' Powell

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