Grilled Tuna With Seaweed Hawaiian-Style

Recipe Ingredients

		Marinade
1/2 cup	118ml	Soy sauce
3 tablespoons	45ml	Honey
1 tablespoon	15ml	Fresh ginger - minced
2 teaspoons	10ml	Garlic - minced
		Black pepper - freshly ground, to
		Taste.
2		Tuna steaks
		Sauce
2 tablespoons	30ml	Rice wine vinegar
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Grated lemon peel
1 tablespoon	15ml	Minced fresh ginger
1 teaspoon	5ml	Minced garlic
2 tablespoons	30ml	Minced scallion
1/4 teaspoon	1.3ml	Red pepper flakes
1/4 cup	59ml	Olive oil
1/2		Wonton wrappers
		Vegetable oil for deep frying
1/4 cup	59ml	Sea weed
1/2 cup	20g / 0.7oz	Bite-sized radicchio leaves
1/2 cup	118ml	Sliced endive
1/2 cup	20g / 0.7oz	Baby spinach leaves
2 tablespoons	30ml	Julienne yellow pepper
2 tablespoons	30ml	Julienne red pepper
		Garnish
		Radish sprouts
		Pickled ginger
		Golden caviar
		Light sesame seeds
		Dark sesame seeds

Recipe Instructions

In a bowl mix together the first 5 ingredients. Put the tuna steaks in a pan and pour the mixture over, coating the tuna on all sides. Marinate the fish for 15 minutes. Then transfer the marinated tuna to a heated grill and grill for 1-2 minutes on each side.

In a bowl whisk together all the ingredients for the sauce.

Heat the frying oil to 350F Cut the wonton wrappers into julienne strips and deep fry them until golden. Drain them on paper towels.

In a bowl toss together the sea weed, radicchio leaves, sliced endive, baby spinach leaves, julienne yellow pepper, and julienne red pepper. Arrange seaweed and greens in the center of 2 serving plates and top them with the fried wonton strips. Drizzle with some of the sauce, top with the tuna, drizzle more sauce.

Garnish with a small cluster of radish sprouts, pickled ginger, tobiko, light sesame seeds, dark sesame seeds, and golden caviar.

Source:
TASTE SHOW #TS4871

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