Grilled Tuna With Salsa

Recipe Ingredients

3/4 cup	109g / 3.8oz	Finely chopped fresh parsley
1/4 cup	15g / 0.5oz	Finely chopped onion
1/3 cup	78ml	Lemon juice
2 tablespoons	30ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt
2 teaspoons	10ml	Tomatoes - seeded and chopped (medium)
1		Garlic clove - crushed
4 1/4 oz	120g	Chopped black olives - (1 can), drained
6		Tuna, shark or swordfish steaks*

Recipe Instructions

* steaks of 5-6 ounces each

Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors.

Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa.

To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan. Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after 6 minutes, until fish flakes easily with fork.

Source:
BETTY CROCKER'S EASY ENTERTAINING by General Mills, Inc.

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